Spinach, Mushroom and Cheese Casserole

145 mins (prep 25, cooking 120)
12 ingredients
6 servings
Here's a tasty way to get your green vegetables in! I got this recipe from Woman's World magazine but I haven't tried it out yet so let me know what you think.

Categories:  side-dish , greens , weeknight , oven , casseroles , spinach , equipment , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (131.89 g)
Servings 6
Amount per Serving
Calories 199.22 Calories from Fat 46.62
% Daily Value *
Total Fat 5.18g 47.81%
Saturated Fat 1.76g 52.93%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 534.35mg 133.59%
Total Carbohydrate 22.96g 45.92%
Dietary Fiber 1.8 g 43.25%
Sugars 20.66 g %
Protein 16.62g 199.49%
Vitamin A 5610.54IU% Vitamin C 5.72mg%
Calcium 536.41mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
day-old italian bread, dried thyme, diced tomatoes, shredded cheddar cheese