Spinach, Mushroom, and Feta Frittata

84 mins (prep 45, cooking 39)
14 ingredients
4-6 servings
A savory meatless dish for a light lunch or dinner.

Categories:  breakfast , equipment , cheese , <-4-hours , omelets-and-frittatas , egg , low-carb , low-in... , eggs~dairy , time-to-make , low-calorie , main-dish , oven ,
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Serving Size (45.57 g)
Servings 4
Amount per Serving
Calories 61.44 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 21.54%
Saturated Fat 0.9g 17.95%
Trans Fat 0.0g %
Cholesterol 5.1mg 6.8%
Sodium 946.57mg 157.76%
Total Carbohydrate 4.58g 6.11%
Dietary Fiber 0.28 g 4.54%
Sugars 4.18 g %
Protein 3.45g 27.57%
Vitamin A 145.2IU% Vitamin C 1.02mg%
Calcium 90.06mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, large eggs, chopped parsley, fresh ground pepper, crumbled feta cheese