Spinach, Mushroom, and Four Cheese Lasagna


food network
110 mins (prep 40, cooking 60)
17 ingredients
8 servings


Categories:  shallot , italian , noodles , parmesan-cheese , lasagna , ricotta , cheese , for-a-crowd , spring , provolone , dinner , winter , european , main-dish , fall , summer , spinach , mozzarella , vegetarian , baking ,
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Ingredients

Nutrition

Serving Size (170.76 g)
Servings 8
Amount per Serving
Calories 465.72 Calories from Fat 164.52
% Daily Value *
Total Fat 18.28g 224.97%
Saturated Fat 9.27g 370.83%
Trans Fat 0.35g %
Cholesterol 36.92mg 98.45%
Sodium 1624.57mg 541.52%
Total Carbohydrate 58.05g 154.79%
Dietary Fiber 1.69 g 54.18%
Sugars 17.07 g %
Protein 17.81g 284.88%
Vitamin A 1161.51IU% Vitamin C 0.55mg%
Calcium 447.62mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced shallots, minced garlic, portobello mushrooms, freshly ground black pepper, freshly grated nutmeg, grated parmesan, fresh, or
 

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