Spinach & Mushroom Lasagna

50 mins (prep 20, cooking 30)
14 ingredients
6 servings
This is a tasty vegan lasagna, and you won't even miss the cheese! The original recipe came from Compassionate Cooks, but I add a carton of mushrooms to mine!

Categories:  <-60-mins , pasta,-rice-and-grains , lasagna , main-dish , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (344.6 g)
Servings 6
Amount per Serving
Calories 311.46 Calories from Fat 88.74
% Daily Value *
Total Fat 9.86g 91.0%
Saturated Fat 1.69g 50.69%
Trans Fat 0.0g %
Cholesterol 5.29mg 10.58%
Sodium 1323.65mg 330.91%
Total Carbohydrate 48.18g 96.37%
Dietary Fiber 6.02 g 144.37%
Sugars 12.16 g %
Protein 11.99g 143.92%
Vitamin A 6532.42IU% Vitamin C 17.88mg%
Calcium 162.76mg% Iron 4.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft tofu, firm tofu, fresh basil