Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

40 mins (prep 30, cooking 10)
12 ingredients
4 servings
This is a wonderfully flavored dish that my hubby swears is my best dinner yet! Served with asparagus topped with some of the sauce is superb.

Categories:  mushroom , <-60-mins , pasta,-rice-and-grains , italian , lasagna , equipment , pasta , time-to-make , european , main-dish , casseroles , oven , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (168.54 g)
Servings 4
Amount per Serving
Calories 392.58 Calories from Fat 315.45
% Daily Value *
Total Fat 35.05g 215.71%
Saturated Fat 18.45g 369.0%
Trans Fat 0.0g %
Cholesterol 83.04mg 110.72%
Sodium 714.13mg 119.02%
Total Carbohydrate 6.13g 8.17%
Dietary Fiber 2.12 g 33.89%
Sugars 1.6 g %
Protein 15.5g 124.03%
Vitamin A 9154.63IU% Vitamin C 5.01mg%
Calcium 415.53mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
part-skim ricotta cheese, fat-free chicken broth, shredded mozzarella cheese