Spinach Pappardelle

35 mins (prep 15, cooking 20)
14 ingredients
4 servings
Creamy and delicious pasta that vegetarians and carnivores alike love. You can also divide the pasta into serving plates after step three, and instead of mixing the yolks etc. you can put them into little piles on the pasta - looks very pretty. Original recipe is from Conrad Gallagher's "In 3 easy Steps" cookbook.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , main-dish , pasta , time-to-make ,
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Serving Size (304.84 g)
Servings 4
Amount per Serving
Calories 306.8 Calories from Fat 123.75
% Daily Value *
Total Fat 13.75g 84.59%
Saturated Fat 8.51g 170.13%
Trans Fat 0.41g %
Cholesterol 39.44mg 52.59%
Sodium 545.35mg 90.89%
Total Carbohydrate 23.88g 31.84%
Dietary Fiber 1.44 g 23.11%
Sugars 2.49 g %
Protein 16.71g 133.7%
Vitamin A 3993.23IU% Vitamin C 10.57mg%
Calcium 333.17mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
long pasta, large