Spinach Pasta Salad - Taste of Home

15 mins (prep 15)
16 ingredients
1 servings
This was contributed by Ruby Pyles in the 1999 Taste of Home Annual Recipes. I am posting so I don't have to keep looking thru 12 books to find it! I usually prepare the dressing first so it can "develop" while chopping the rest of the salad. Also, this salad does not hold well so serve it soon after mixing with dressing.

Categories:  salad , <-15-mins , beginner-cook , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (1328.36 g)
Servings 1
Amount per Serving
Calories 4068.09 Calories from Fat 1264.59
% Daily Value *
Total Fat 140.51g 216.17%
Saturated Fat 11.98g 59.89%
Trans Fat 3.05g %
Cholesterol 690.87mg 230.29%
Sodium 2579.42mg 107.48%
Total Carbohydrate 588.09g 196.03%
Dietary Fiber 4.48 g 17.92%
Sugars 59.27 g %
Protein 111.09g 222.17%
Vitamin A 646.7IU% Vitamin C 33.59mg%
Calcium 218.36mg% Iron 34.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
torn fresh spinach, cooked, cubed cooked chicken, sliced celery, green grapes, medium tomato, minced parsley, finely chopped onion