Spinach Pastry (Almost Spanakopita)

60 mins (prep 35, cooking 25)
17 ingredients
8-9 servings
I had some left over spinach filling after making spanakopitas, but no phyllo dough. So, I made these with my favorite pie pastry dough. I did most of it without measurements,so feel free to adjust to your personal taste.

Categories:  <-60-mins , greens , main-dish , comfort-food , taste~mood , romantic , spinach , vegetarian , cheese , savory , vegetable , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (182.11 g)
Servings 8
Amount per Serving
Calories 846.71 Calories from Fat 587.97
% Daily Value *
Total Fat 65.33g 804.05%
Saturated Fat 21.7g 867.91%
Trans Fat 6.93g %
Cholesterol 48.73mg 129.95%
Sodium 1152.0mg 384.0%
Total Carbohydrate 51.8g 138.14%
Dietary Fiber 1.73 g 55.31%
Sugars 3.3 g %
Protein 13.9g 222.38%
Vitamin A 344.61IU% Vitamin C 0.03mg%
Calcium 233.08mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
distilled white vinegar, ice water, small onion, frozen spinach, dried dill