Spinach Pear Salad from Restaurateur, Tom Douglas

35 mins (prep 25, cooking 10)
20 ingredients
6 servings
This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu.

Categories:  salad , <-60-mins , onions , greens , equipment , brunch , appetizer , lunch~snacks , grapes , oven , meat , lettuces , condiments,-etc. , fruit , taste~mood , romantic , spicy , nuts , snack , time-to-make , holiday , sweet , presentation , pork , spinach , vegetable , savory , berries ,
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Serving Size (403.49 g)
Servings 6
Amount per Serving
Calories 496.04 Calories from Fat 366.39
% Daily Value *
Total Fat 40.71g 375.75%
Saturated Fat 5.11g 153.35%
Trans Fat 0.08g %
Cholesterol 6.35mg 12.7%
Sodium 358.15mg 89.54%
Total Carbohydrate 27.62g 55.24%
Dietary Fiber 11.61 g 278.55%
Sugars 7.6 g %
Protein 12.01g 144.13%
Vitamin A 10925.64IU% Vitamin C 32.64mg%
Calcium 273.07mg% Iron 6.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed dried rosemary, dark brown sugar, coarse salt, minced garlic, coarse salt, freshly ground pepper, thick, slab bacon, small