Spinach & Pecan Stuffed Portabella Mushrooms

45 mins (prep 15, cooking 30)
14 ingredients
4 servings
This dish is great as a vegetarian main course. You could alternately use the same stuffing to fill about 20 smaller mushrooms (crimini, button) to use as an appetizer. The pecans add a subtle crunchy textural element.

Categories:  <-60-mins , mushroom , greens , comfort-food , taste~mood , romantic , cheese , appetizer , eggs~dairy , time-to-make , main-dish , spinach , vegetarian , vegetable ,
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Serving Size (176.4 g)
Servings 4
Amount per Serving
Calories 412.79 Calories from Fat 186.12
% Daily Value *
Total Fat 20.68g 127.29%
Saturated Fat 4.43g 88.53%
Trans Fat 0.12g %
Cholesterol 13.86mg 18.49%
Sodium 638.82mg 106.47%
Total Carbohydrate 39.4g 52.53%
Dietary Fiber 5.51 g 88.13%
Sugars 3.58 g %
Protein 20.5g 164.0%
Vitamin A 9296.82IU% Vitamin C 4.82mg%
Calcium 408.03mg% Iron 4.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion