Spinach Pesto

30 mins (prep 15, cooking 15)
11 ingredients
4-6 servings
I don't like nuts in my pesto and I like spinach better than basil so I came up with this fast pesto recipe and I love it. I never measure but I tried to put it into measurments. It's best not to warm the Pesto mixture as it doesn't need it.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , spaghetti , main-dish , pasta , one-dish-meal , time-to-make ,
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Serving Size (161.6 g)
Servings 4
Amount per Serving
Calories 511.94 Calories from Fat 202.41
% Daily Value *
Total Fat 22.49g 138.38%
Saturated Fat 3.12g 62.44%
Trans Fat 0.0g %
Cholesterol 82.78mg 110.38%
Sodium 47.05mg 7.84%
Total Carbohydrate 64.27g 85.69%
Dietary Fiber 0.72 g 11.46%
Sugars 0.56 g %
Protein 13.57g 108.53%
Vitamin A 1535.51IU% Vitamin C 7.08mg%
Calcium 37.61mg% Iron 4.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
parmigiano-reggiano cheese