Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham Recipe

Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham

Cooking Channel

35 mins (prep 25, cooking 10)

16 ingredients

4 servings

Categories: american , meat , nuts , dairy , cheese ,

Ingredients

6 tablespoons butter
1 clove garlic, minced
4 (1/2-inch thick) slices brioche
4 (1/4-inch thick) slices bone-in boiled ham
8 large eggs
1/4 cup heavy cream
2 tablespoons shallot, finely chopped
salt and freshly ground black pepper
spinach pesto, recipe follows
2 cups baby spinach
1/2 cup walnuts
1 clove garlic, smashed
3 1/2 ounces asiago cheese, cut into chunks
1/2 cup extra-virgin olive oil
freshly ground black pepper

Nutrition

Serving Size (107.39 g)

Servings 4

Amount per Serving

Calories 690.68 Calories from Fat 651.24

% Daily Value *

Total Fat 72.36g 445.31%

Saturated Fat 20.7g 414.07%

Trans Fat 0.73g %

Cholesterol 67.96mg 90.61%

Sodium 153.81mg 25.64%

Total Carbohydrate 10.45g 13.93%

Dietary Fiber 3.14 g 50.28%

Sugars 4.02 g %

Protein 5.91g 47.24%

Vitamin A 779.25IU% Vitamin C 3.36mg%

Calcium 57.75mg% Iron 1.48mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
clove garlic, large eggs, salt and freshly ground black pepper, baby spinach, clove garlic, asiago cheese, freshly ground black pepper

Cooking Instructions