Spinach Pie

75 mins (prep 15, cooking 60)
9 ingredients
1 servings
A nice addition to any buffet or served with a salad for lunch. This pie is best served warm or at room temperature.

Categories:  weeknight , lunch~snacks , easy , presentation , high-in... , <-4-hours , vegetarian , finger-food , low-carb , vegetable , appetizer , low-in... , high-calcium , time-to-make ,
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Serving Size (483.12 g)
Servings 1
Amount per Serving
Calories 1082.77 Calories from Fat 845.82
% Daily Value *
Total Fat 93.98g 144.58%
Saturated Fat 52.51g 262.56%
Trans Fat 0.97g %
Cholesterol 280.47mg 93.49%
Sodium 547.71mg 22.82%
Total Carbohydrate 12.95g 4.32%
Dietary Fiber 0.0 g 0.0%
Sugars 1.17 g %
Protein 48.13g 96.27%
Vitamin A 2631.57IU% Vitamin C 0.0mg%
Calcium 887.51mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, frozen spinach, shredded mozzarella cheese, grated parmesan cheese