Spinach Pie

40 mins (prep 10, cooking 30)
6 ingredients
1 servings
This is an adaption of my Spinach & Feta Triangles. I had some mixture left over, and only 1 sheet of pastry, so I added extra eggs, and made an open top pie. It was delicious!

Categories:  <-60-mins , beginner-cook , greens , lunch~snacks , easy , main-dish , spinach , vegetarian , vegetable , savory-pies , time-to-make ,
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Serving Size (753.0 g)
Servings 1
Amount per Serving
Calories 538.35 Calories from Fat 383.85
% Daily Value *
Total Fat 42.65g 65.62%
Saturated Fat 29.9g 149.52%
Trans Fat 0.0g %
Cholesterol 178.0mg 59.33%
Sodium 1839.85mg 76.66%
Total Carbohydrate 10.48g 3.49%
Dietary Fiber 0.5 g 1.98%
Sugars 9.98 g %
Protein 28.96g 57.92%
Vitamin A 1132.9IU% Vitamin C 10.53mg%
Calcium 991.85mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, large eggs, frozen puff pastry, sheet