Spinach Pie

40 mins (prep 15, cooking 25)
11 ingredients
8 servings
From Good Food Magazine, March 1986. This is not the Greek standard, but a crustless, almost quiche-like recipe that can be cut in wedges and alternated with wedges of Potato-Oat Cake on 2 serving plates.

Categories:  <-60-mins , holiday , side-dish , low-calorie , greens , st.-patrick's-day , spinach , low-carb , vegetable , egg , low-in... , eggs~dairy , time-to-make ,
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Serving Size (51.41 g)
Servings 8
Amount per Serving
Calories 61.29 Calories from Fat 51.03
% Daily Value *
Total Fat 5.67g 69.83%
Saturated Fat 3.42g 136.82%
Trans Fat 0.0g %
Cholesterol 20.26mg 54.02%
Sodium 177.19mg 59.06%
Total Carbohydrate 1.9g 5.08%
Dietary Fiber 1.03 g 32.89%
Sugars 0.64 g %
Protein 1.59g 25.43%
Vitamin A 4372.78IU% Vitamin C 2.04mg%
Calcium 55.42mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small onion, large eggs, dried basil, dried thyme, fresh ground pepper