Spinach Pie in Puff Pastry (Spanakopita)

55 mins (prep 20, cooking 35)
14 ingredients
1 servings
Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly.

Categories:  <-60-mins , side-dish , weeknight , main-dish , vegetarian , brunch , vegetable , time-to-make ,
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Serving Size (766.77 g)
Servings 1
Amount per Serving
Calories 1700.72 Calories from Fat 875.43
% Daily Value *
Total Fat 97.27g 149.65%
Saturated Fat 64.08g 320.41%
Trans Fat 1.45g %
Cholesterol 341.46mg 113.82%
Sodium 6752.15mg 281.34%
Total Carbohydrate 96.14g 32.05%
Dietary Fiber 8.64 g 34.56%
Sugars 14.61 g %
Protein 115.91g 231.81%
Vitamin A 35620.35IU% Vitamin C 18.43mg%
Calcium 2982.16mg% Iron 15.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, dry breadcrumbs, white pepper, sheets, frozen puff pastry, large egg