Spinach Pie With Sun-Dried Tomatoes


Food.com
75 mins (prep 30, cooking 45)
12 ingredients
8-10 servings
adapted from Hometown Cooking.

Categories:  greens , tomato , taste~mood , equipment , <-4-hours , cheese , brunch , savory-pies , eggs~dairy , time-to-make , main-dish , oven , spinach , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (117.61 g)
Servings 8
Amount per Serving
Calories 227.15 Calories from Fat 137.52
% Daily Value *
Total Fat 15.28g 188.1%
Saturated Fat 5.61g 224.28%
Trans Fat 0.0g %
Cholesterol 28.59mg 76.24%
Sodium 210.85mg 70.28%
Total Carbohydrate 11.97g 31.92%
Dietary Fiber 1.54 g 49.25%
Sugars 1.17 g %
Protein 11.33g 181.31%
Vitamin A 4441.75IU% Vitamin C 3.27mg%
Calcium 231.21mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, asiago cheese, dried basil
 

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