Spinach, Pine Nut, Feta Stuffed Focaccia W. Basil-Arugula Pesto

110 mins (prep 15, cooking 95)
11 ingredients
8-10 servings
This was the BEST recipe of the class. I could not stop myself from eating it!! If you love pesto this is a stuffed bread for you. We did make this on the grill, but it can be made in the oven.I have posted the recipe for the Basil-Arugula Pesto (rz #183224) which can be made ahead of time or while the dough is resting.

Categories:  low-cholesterol , greens , healthy , spinach , breads , <-4-hours , vegetable , appetizer , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (138.29 g)
Servings 8
Amount per Serving
Calories 519.08 Calories from Fat 200.07
% Daily Value *
Total Fat 22.23g 273.55%
Saturated Fat 4.93g 197.24%
Trans Fat 0.0 %
Cholesterol 18.92mg 50.46%
Sodium 915.33mg 305.11%
Total Carbohydrate 69.36g 184.97%
Dietary Fiber 11.02 g 352.77%
Sugars 1.86 g %
Protein 18.41g 294.62%
Vitamin A 102.82IU% Vitamin C 0.49mg%
Calcium 141.47mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water, fresh spinach leaves, mint leaf