Spinach Porkovers

60 mins (prep 40, cooking 20)
13 ingredients
8 servings
After reading a recipe posted by Vicky Henry in Taste of Home magazine I was inspired to create these tasty meat pies with a few modifications. These little handheld "porkovers" are great fresh out of the oven but they also lend themselves well to freezing and re-heating in the microwave.

Categories:  <-60-mins , equipment , finger-food , time-to-make , oamc~freezer~make-ahead , lunch~snacks , sandwich , freezer , presentation , main-dish , oven , pork , meat , number-of-servings ,
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Serving Size (38.88 g)
Servings 8
Amount per Serving
Calories 10.28 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 2.49%
Saturated Fat 0.01g 0.58%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 26.22mg 8.74%
Total Carbohydrate 1.49g 3.98%
Dietary Fiber 1.03 g 32.89%
Sugars 0.23 g %
Protein 1.29g 20.58%
Vitamin A 4155.4IU% Vitamin C 1.95mg%
Calcium 45.71mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, finely chopped onion, clove garlic, shredded sharp cheddar cheese, prepared mustard, dried marjoram, salt and pepper, frozen bread dough