Spinach-Prosciutto Ravioli

40 mins (prep 30, cooking 10)
8 ingredients
4 servings
I've wanted to try making ravioli with wonton skins for some time now and came up with this recipe, which combines a number of favorite ingredients. I think it worked out quite well, and hope you agree. Servings is a guess.

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , main-dish , cheese , pasta , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (76.72 g)
Servings 4
Amount per Serving
Calories 138.0 Calories from Fat 86.76
% Daily Value *
Total Fat 9.64g 59.34%
Saturated Fat 5.38g 107.63%
Trans Fat 0.0 %
Cholesterol 38.59mg 51.46%
Sodium 484.75mg 80.79%
Total Carbohydrate 2.19g 2.92%
Dietary Fiber 0.01 g 0.09%
Sugars 0.14 g %
Protein 10.28g 82.21%
Vitamin A 236.55IU% Vitamin C 0.0mg%
Calcium 111.62mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, fresh ground black pepper