Spinach Ravioli Casserole With Alfredo Sauce

75 mins (prep 15, cooking 60)
11 ingredients
4 servings
I would normally make my own sauce & ravioli but I have been rushed, then realized that I had this in the fridge and threw this recipe together. I enjoyed it and hope that you will too.

Categories:  pasta,-rice-and-grains , equipment , cheese , <-4-hours , pasta , potluck , eggs~dairy , time-to-make , ravioli~tortellini , lunch~snacks , easy , main-dish , casseroles , oven , to-go... ,
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Serving Size (337.23 g)
Servings 4
Amount per Serving
Calories 245.37 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.93%
Saturated Fat 1.7g 34.04%
Trans Fat 0.06g %
Cholesterol 20.73mg 27.64%
Sodium 839.66mg 139.94%
Total Carbohydrate 28.37g 37.82%
Dietary Fiber 4.5 g 72.0%
Sugars 5.31 g %
Protein 25.74g 205.91%
Vitamin A 9051.46IU% Vitamin C 30.6mg%
Calcium 675.46mg% Iron 4.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
alfredo sauce, sliced mushrooms, fresh garlic cloves, chili flakes, salt & pepper