Spinach Ravioli With Chicken and Cheese Filling

60 mins (prep 40, cooking 20)
16 ingredients
48 servings
Homemade goodness and gourmet taste! This recipe works great in those perogy maker molds. Serve these with your favourite pasta sauce, tomato or alfredo work well. (This recipe was created for RSC number 6)

Categories:  <-60-mins , pasta,-rice-and-grains , greens , ravioli~tortellini , main-dish , spinach , cheese , pasta , vegetable , eggs~dairy , time-to-make ,
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Serving Size (19.44 g)
Servings 48
Amount per Serving
Calories 26.96 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 59.05%
Saturated Fat 0.11g 27.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 65.4mg 130.8%
Total Carbohydrate 4.45g 71.17%
Dietary Fiber 0.85 g 162.65%
Sugars 0.07 g %
Protein 0.99g 95.52%
Vitamin A 741.15IU% Vitamin C 0.42mg%
Calcium 12.24mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, powdered milk, warm water, ground chicken, grated parmesan cheese