Spinach Rice Gratin Recipe

45 mins (prep 15, cooking 30)
11 ingredients
4 servings
From 101cookbooks.comI use leftover brown rice for this.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , lunch~snacks , easy , brown-rice , vegetarian , vegetable , time-to-make ,
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Serving Size (34.13 g)
Servings 4
Amount per Serving
Calories 148.11 Calories from Fat 136.8
% Daily Value *
Total Fat 15.2g 93.55%
Saturated Fat 1.59g 31.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12.88mg 2.15%
Total Carbohydrate 2.77g 3.69%
Dietary Fiber 0.82 g 13.12%
Sugars 0.49 g %
Protein 2.01g 16.06%
Vitamin A 1058.23IU% Vitamin C 3.25mg%
Calcium 13.22mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked brown rice, finely chopped, firm tofu, medium red onion, shredded manchego cheese, large eggs