Spinach Rice Salad

40 mins (prep 20, cooking 20)
8 ingredients
8 servings
I got this recipe from my sister-in-law, who is a very good cook. It's delicious and easy. The cook time is boiling the rice. I use my microwave for the bacon.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , greens , easy , 3-steps-or-less , spinach , equipment , vegetable , stove-top , time-to-make ,
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Serving Size (107.11 g)
Servings 8
Amount per Serving
Calories 311.8 Calories from Fat 192.15
% Daily Value *
Total Fat 21.35g 262.78%
Saturated Fat 6.86g 274.21%
Trans Fat 0.07g %
Cholesterol 62.94mg 167.83%
Sodium 1492.82mg 497.61%
Total Carbohydrate 5.72g 15.25%
Dietary Fiber 0.27 g 8.52%
Sugars 4.89 g %
Protein 22.72g 363.59%
Vitamin A 69.94IU% Vitamin C 0.46mg%
Calcium 18.48mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked rice, package, fresh spinach