Spinach Ricotta Chicken Bake

40 mins (prep 15, cooking 25)
8 ingredients
6 servings
A dish of baked chicken, spinach, ricotta, and marinara sauce.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , casseroles , meat , vegetable , time-to-make ,
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Serving Size (258.34 g)
Servings 6
Amount per Serving
Calories 237.46 Calories from Fat 50.31
% Daily Value *
Total Fat 5.59g 51.59%
Saturated Fat 1.36g 40.71%
Trans Fat 0.0g %
Cholesterol 100.19mg 200.37%
Sodium 764.63mg 191.16%
Total Carbohydrate 10.25g 20.5%
Dietary Fiber 2.74 g 65.75%
Sugars 3.68 g %
Protein 37.77g 453.28%
Vitamin A 7503.93IU% Vitamin C 22.43mg%
Calcium 164.82mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light ricotta cheese, ground nutmeg