Spinach Ricotta Pie with a Hint of Feta

55 mins (prep 10, cooking 45)
9 ingredients
8 servings
We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some za'atar in with the oregano.

Categories:  side-dish , <-60-mins , kosher , equipment , cheese , appetizer , low-carb , potluck , jewish-(sephardi) , asian , gluten-free , main-dish , oven , vegetarian , greek , free-of... , southwest-asia-(middle-east) , low-in... , eggs~dairy , time-to-make , holiday , hanukkah , european , to-go... , vegetable , passover ,
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Serving Size (86.18 g)
Servings 8
Amount per Serving
Calories 246.14 Calories from Fat 199.71
% Daily Value *
Total Fat 22.19g 273.08%
Saturated Fat 9.64g 385.55%
Trans Fat 0.0g %
Cholesterol 50.04mg 133.43%
Sodium 310.46mg 103.49%
Total Carbohydrate 2.62g 7.0%
Dietary Fiber 0.0 g 0.0%
Sugars 1.34 g %
Protein 9.44g 151.02%
Vitamin A 331.73IU% Vitamin C 0.0mg%
Calcium 242.16mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried oregano, salt and pepper


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