Spinach, Roasted Carrot and Radicchio Salad

35 mins (prep 15, cooking 20)
14 ingredients
8 servings

Categories:  low-cholesterol , entertaining , all-you , american , vegetables , thanksgiving , roast , salads ,
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Serving Size (105.03 g)
Servings 8
Amount per Serving
Calories 375.09 Calories from Fat 342.72
% Daily Value *
Total Fat 38.08g 468.7%
Saturated Fat 4.15g 165.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 46.45mg 15.48%
Total Carbohydrate 9.56g 25.5%
Dietary Fiber 4.45 g 142.31%
Sugars 3.87 g %
Protein 3.27g 52.26%
Vitamin A 9489.3IU% Vitamin C 3.68mg%
Calcium 39.94mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, loosely packed baby spinach, fresh orange juice, fresh grapefruit juice, fresh lemon juice, salt and pepper