Spinach Rockefeller Roulades

85 mins (prep 45, cooking 40)
18 ingredients
6-8 servings
This recipe comes from a local chef, John Folse. You may make the spinach mixture in advance and refrigerate allowing the flavors to develop.

Categories:  greens , weeknight , spinach , <-4-hours , vegetable , appetizer , time-to-make ,
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Serving Size (11.86 g)
Servings 6
Amount per Serving
Calories 16.76 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.14%
Saturated Fat 0.02g 0.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.1mg 0.02%
Total Carbohydrate 3.55g 7.1%
Dietary Fiber 0.53 g 12.66%
Sugars 0.02 g %
Protein 0.65g 7.82%
Vitamin A 0.44IU% Vitamin C 0.0mg%
Calcium 1.68mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, frozen spinach, frozen puff pastry, melted butter, minced onion, minced celery, minced red bell pepper, minced yellow bell pepper, minced garlic, finely diced jalapeno pepper, heavy whipping cream, grated monterey jack cheese, salt and pepper