Spinach Roulade With Cream Cheese & Peppers

75 mins (prep 35, cooking 40)
10 ingredients
4-6 servings
A friend of mine made these roulades for a dinner party she invited me to and they were so pretty and delicious! They may be prepared in advance and reheated. Just wrap in foil and place in a preheated 325F oven for about 15 minutes. Serves 6 as a starter and 4 as a main course. From "The Classic Vegetarian Cookbook."

Categories:  side-dish , greens , peppers , <-4-hours , appetizer , egg , low-carb , low-in... , eggs~dairy , time-to-make , holiday , wedding , spinach , vegetarian , vegetable ,
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Serving Size (107.64 g)
Servings 4
Amount per Serving
Calories 150.24 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 27.37%
Saturated Fat 2.76g 55.18%
Trans Fat 0.12g %
Cholesterol 18.01mg 24.01%
Sodium 632.79mg 105.47%
Total Carbohydrate 11.54g 15.38%
Dietary Fiber 0.66 g 10.56%
Sugars 3.59 g %
Protein 16.09g 128.69%
Vitamin A 2959.18IU% Vitamin C 8.43mg%
Calcium 356.52mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4