Spinach Salad Dressing

5 mins (prep 5)
8 ingredients
12 servings
This light vinaigrette is great on any salad but shines its best on a bed of young spinach leaves, red onion, freshly fried bacon, crumbled boiled egg, and grated Monterrey Jack cheese.

Categories:  salad , <-15-mins , beginner-cook , easy , 3-steps-or-less , salad-dressings , quick , time-to-make ,
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Serving Size (15.55 g)
Servings 12
Amount per Serving
Calories 78.03 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 121.37%
Saturated Fat 0.48g 29.05%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 12.94mg 6.47%
Total Carbohydrate 4.98g 19.9%
Dietary Fiber 0.0 g 0.17%
Sugars 4.94 g %
Protein 0.0g 0.09%
Vitamin A 0.04IU% Vitamin C 0.0mg%
Calcium 0.39mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad, fresh ground pepper