Spinach Salad W /Strawberries, Lemon Verbena and Candied Walnuts

25 mins (prep 10, cooking 15)
8 ingredients
2 servings
I'm cooking with lemon verbena and berries as much as I can before the season is over. A simple, basic and light vinaigrette will work: oil (olive, grape seed, walnut, etc.), vinegar (white balsamic, champagne, fruit), salt and cracked black pepper. Use any easy candied nut recipe of your choice. CG Original.

Categories:  salad , for-1-or-2 , fruit , seasonal , north-american , strawberry , spring , time-to-make , vegan , <-30-mins , easy , number-of-servings , summer , vegetarian , vegetable , berries ,
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Serving Size (61.28 g)
Servings 2
Amount per Serving
Calories 18.93 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 0.55%
Saturated Fat 0.01g 0.09%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.05%
Total Carbohydrate 4.54g 3.03%
Dietary Fiber 1.18 g 9.46%
Sugars 2.89 g %
Protein 0.4g 1.59%
Vitamin A 7.1IU% Vitamin C 34.78mg%
Calcium 9.46mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed greens, candied walnuts