Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese

food network
35 mins (prep 15, cooking 20)
22 ingredients
6 servings

Categories:  salad , side-dish , nuts , cheese , appetizer , saucepan , spring , sausage , winter , southern , american , fall , summer , spinach ,
Share on Newzsocial



Serving Size (161.24 g)
Servings 6
Amount per Serving
Calories 401.74 Calories from Fat 290.34
% Daily Value *
Total Fat 32.26g 297.75%
Saturated Fat 10.53g 315.97%
Trans Fat 0.0g %
Cholesterol 33.55mg 67.1%
Sodium 2081.19mg 520.3%
Total Carbohydrate 20.14g 40.27%
Dietary Fiber 6.67 g 160.12%
Sugars 5.14 g %
Protein 13.31g 159.7%
Vitamin A 7763.6IU% Vitamin C 9.21mg%
Calcium 406.47mg% Iron 4.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sausage, or, andouille sausage, ground, finely chopped onions, chopped garlic, toasted walnut pieces, toasted pecans, toasted, red onions, salt and freshly ground black pepper, dried, dried thyme