Spinach Salad with Apricot Vinaigrette

20 mins (prep 20)
15 ingredients
6 servings
Dried apricots, toasted pecans, and crumbled goat cheese add a uniqueness to this spinach salad.

Categories:  technique , salad , greens , <-30-mins , easy , quick , no-cook , spinach , vegetarian , brunch , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (96.82 g)
Servings 6
Amount per Serving
Calories 196.23 Calories from Fat 124.92
% Daily Value *
Total Fat 13.88g 128.11%
Saturated Fat 1.31g 39.4%
Trans Fat 0.34g %
Cholesterol 2.36mg 4.72%
Sodium 221.03mg 55.26%
Total Carbohydrate 18.73g 37.47%
Dietary Fiber 2.31 g 55.55%
Sugars 14.19 g %
Protein 1.92g 23.02%
Vitamin A 2700.88IU% Vitamin C 7.21mg%
Calcium 54.84mg% Iron 0.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grape tomatoes, purple onion, crumbled goat cheese, ripe avocado, chopped toasted pecans, ground coriander, fresh ground pepper