Spinach Salad With Bacon and Croutons

20 mins (prep 10, cooking 10)
12 ingredients
4 servings
Want to make your own simple croutons? You know you do. Ordinary sliced bread is torn into pieces and roasted with bacon to make easy croutons. Then the salad is dressed with a creamy buttermilk dressing. From "Real Simple" magazine. You will have leftover dressing for another use.

Categories:  salad , greens , <-30-mins , meat , pork , quick , spinach , bacon , vegetable , time-to-make ,
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Serving Size (56.37 g)
Servings 4
Amount per Serving
Calories 125.9 Calories from Fat 113.31
% Daily Value *
Total Fat 12.59g 77.46%
Saturated Fat 2.19g 43.89%
Trans Fat 0.0 %
Cholesterol 3.37mg 4.49%
Sodium 397.0mg 66.17%
Total Carbohydrate 2.64g 3.52%
Dietary Fiber 0.59 g 9.47%
Sugars 1.54 g %
Protein 1.26g 10.08%
Vitamin A 364.67IU% Vitamin C 2.35mg%
Calcium 54.4mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, slices sandwich bread, fresh ground black pepper, baby spinach, fresh ground black pepper