Spinach Salad With Blood Orange/Raspberry Vinaigr

40 mins (prep 20, cooking 20)
28 ingredients
4-6 servings
Fresh spinach topped with a Mediterranean blend of food treasures, dressed up with a homemade blood orange vinaigrette.

Categories:  <-60-mins , salad , time-to-make ,
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Serving Size (169.87 g)
Servings 4
Amount per Serving
Calories 939.44 Calories from Fat 852.03
% Daily Value *
Total Fat 94.67g 582.6%
Saturated Fat 7.05g 140.95%
Trans Fat 2.29g %
Cholesterol 0.0mg 0.0%
Sodium 412.68mg 68.78%
Total Carbohydrate 23.0g 30.67%
Dietary Fiber 0.98 g 15.7%
Sugars 20.49 g %
Protein 1.79g 14.29%
Vitamin A 142.06IU% Vitamin C 4.0mg%
Calcium 14.16mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, blood orange juice, raspberry preserves, fresh thyme leaves, fresh rosemary, apple cider vinegar, salt and pepper, fresh spinach, blood orange, asiago cheese