Spinach Salad with Hot Bacon Dressing

20 mins (prep 5, cooking 15)
8 ingredients
4-6 servings
This was a great side dish. After cooking for 5 minutes (step 5) there didn't seem to be a whole lot of dressing, so I threw the spinach into the wok, and tossed it around over the heat for about a minute (no more) until it JUST started to wilt a little. We all enjoyed this so much thank you Sherry.

Categories:  salad , north-american , quick , bacon , equipment , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , american , pork , meat , canadian , vegetable , healthy-2 , stove-top ,
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Serving Size (41.87 g)
Servings 4
Amount per Serving
Calories 14.36 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.1%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 360.13mg 60.02%
Total Carbohydrate 2.13g 2.83%
Dietary Fiber 0.06 g 1.0%
Sugars 1.61 g %
Protein 0.12g 0.96%
Vitamin A 37.94IU% Vitamin C 0.48mg%
Calcium 3.55mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, slices bacon