Spinach Salad With Japanese Ginger Dressing

20 mins (prep 20)
12 ingredients
4 servings
Inspired by the spunky ginger dressing served on iceberg lettuce at Japanese steakhouses across the U.S., this full-flavored salad was created with far fewer calories and less fat. Add shrimp for lunch or a light supper. From Eating Well magazine, October 2008

Categories:  salad , greens , <-30-mins , salad-dressings , quick , spinach , vegetable , time-to-make ,
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Serving Size (19.85 g)
Servings 4
Amount per Serving
Calories 103.37 Calories from Fat 100.17
% Daily Value *
Total Fat 11.13g 68.48%
Saturated Fat 0.82g 16.43%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 35.34mg 5.89%
Total Carbohydrate 1.19g 1.59%
Dietary Fiber 0.06 g 0.9%
Sugars 0.82 g %
Protein 0.08g 0.63%
Vitamin A 18.97IU% Vitamin C 0.15mg%
Calcium 0.59mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onions, distilled white vinegar, finely grated fresh ginger, reduced sodium soy sauce, minced garlic, kosher, fresh ground pepper, fresh spinach, large carrot