Spinach Salad With Orange Vinaigrette

15 mins (prep 15)
11 ingredients
6 servings
This is a light and tasty salad that goes well with summer dinners. I usually serve it with my Fruity Gazpacho. You can sub dried cranberries or dried cherries if strawberries aren't available. Another recipe I adapted from the Low Fat Living Cookbook.

Categories:  salad , <-15-mins , vegan , easy , quick , vegetarian , diabetic , time-to-make ,
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Serving Size (27.57 g)
Servings 6
Amount per Serving
Calories 111.16 Calories from Fat 102.33
% Daily Value *
Total Fat 11.37g 104.94%
Saturated Fat 1.05g 31.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.35mg 0.09%
Total Carbohydrate 1.87g 3.73%
Dietary Fiber 0.67 g 16.09%
Sugars 0.67 g %
Protein 1.54g 18.43%
Vitamin A 11.83IU% Vitamin C 2.59mg%
Calcium 10.5mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated orange rind, belgian endive, fresh spinach, fresh strawberries, salt and black pepper