Spinach Salad With Pecans and Sun-Dried Tomato

20 mins (prep 15, cooking 5)
9 ingredients
2 servings
My version of the spinach salad served at a local restaurant. My favourite.

Categories:  salad , side-dish , for-1-or-2 , beginner-cook , north-american , st.-patrick's-day , quick , time-to-make , holiday , lunch~snacks , british-columbian , <-30-mins , easy , canadian , number-of-servings , vegetable ,
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Serving Size (92.73 g)
Servings 2
Amount per Serving
Calories 156.77 Calories from Fat 134.91
% Daily Value *
Total Fat 14.99g 46.13%
Saturated Fat 2.07g 20.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.66mg 0.55%
Total Carbohydrate 4.45g 2.96%
Dietary Fiber 0.59 g 4.73%
Sugars 3.38 g %
Protein 1.9g 7.6%
Vitamin A 0.0IU% Vitamin C 1.24mg%
Calcium 5.92mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed fresh spinach, chopped pecans, toasted, sun-dried tomatoes packed in oil, salt and pepper