Spinach Salad With Raspberry Dressing

15 mins (prep 15)
13 ingredients
4 servings
My doctor told me I had to add a little more iron to my diet and since I am not crazy about eating more red meat I found this recipe on the Food Network Website. I love this salad. I add either pecans or walnuts to give it a little more crunch.

Categories:  technique , salad , <-15-mins , greens , onions , fruit , 3-steps-or-less , quick , no-cook , equipment , refrigerator , strawberry , time-to-make , easy , vegetable , berries ,
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Serving Size (23.28 g)
Servings 4
Amount per Serving
Calories 151.69 Calories from Fat 142.11
% Daily Value *
Total Fat 15.79g 97.19%
Saturated Fat 2.17g 43.3%
Trans Fat 0.0 %
Cholesterol 0.71mg 0.95%
Sodium 666.98mg 111.16%
Total Carbohydrate 3.04g 4.05%
Dietary Fiber 0.01 g 0.16%
Sugars 2.85 g %
Protein 0.02g 0.17%
Vitamin A 1.73IU% Vitamin C 0.0mg%
Calcium 0.87mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raspberry vinegar, fresh ground black pepper, dried basil, baby spinach, medium red onion