Spinach Salad With Roasted Garlic and Bacon Dressing

55 mins (prep 15, cooking 40)
13 ingredients
6 servings
This recipe comes from Chef John Currence of the City Grocery Restaurant in Oxford, MS. The dressing for this salad has a wonderful flavor, but I found it too oily as written. I've left the recipe as he wrote it, but I now skip the 3 tablespoons of olive oil, and only add about 1/2 of the oil from the roasted garlic. The flavor is great.

Categories:  <-60-mins , salad , greens , salad-dressings , spinach , vegetable , time-to-make ,
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Serving Size (29.51 g)
Servings 6
Amount per Serving
Calories 161.47 Calories from Fat 156.24
% Daily Value *
Total Fat 17.36g 160.22%
Saturated Fat 2.39g 71.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.96mg 7.24%
Total Carbohydrate 1.97g 3.95%
Dietary Fiber 0.24 g 5.8%
Sugars 1.42 g %
Protein 0.23g 2.82%
Vitamin A 1.95IU% Vitamin C 0.44mg%
Calcium 3.5mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, slices bacon, sherry wine vinegar, light molasses, dried tarragon, baby spinach leaves, blue cheese