Spinach Salad With Roasted Red Onions, Pecans, Dried Cranberries

30 mins (prep 20, cooking 10)
14 ingredients
4 servings
For safekeeping. I couldn't find it on Food Network's site for a while. So good, and such a great meal for guests or just a fresh meal at home. Relatively inexpensive dinner for two or more if you add some chicken or turkey breast. Sweet, savory, salty, rich, fresh, great mix of flavors.

Categories:  salad , <-30-mins , north-american , time-to-make ,
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Serving Size (96.16 g)
Servings 4
Amount per Serving
Calories 543.05 Calories from Fat 457.56
% Daily Value *
Total Fat 50.84g 312.89%
Saturated Fat 9.77g 195.36%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 126.39mg 21.06%
Total Carbohydrate 18.42g 24.55%
Dietary Fiber 3.96 g 63.33%
Sugars 12.55 g %
Protein 8.92g 71.39%
Vitamin A 363.86IU% Vitamin C 2.01mg%
Calcium 202.77mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red onion, baby spinach, fresh lemon juice, freshly squeezed orange juice, fresh thyme, fine salt