Spinach Salad with Strawberry Vinaigrette


epicurious
60 mins (prep 30)
6 ingredients
makes 6 servings
Spinach and strawberry salad had its moment in the '80s, but this version will surprise you with its refinement. The salad is not sweet, just aromatic — and coming across fresh berries every now and then provides bursts of fruitiness. The pecans are simply toasted, but once they're coated with vinaigrette, you'd swear they were candied. Raspberries would work well here, too.

Categories:  salad , summer ,
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Ingredients

Nutrition

Serving Size (78.07 g)
Servings 6
Amount per Serving
Calories 216.98 Calories from Fat 195.48
% Daily Value *
Total Fat 21.72g 200.46%
Saturated Fat 2.25g 67.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.9mg 0.22%
Total Carbohydrate 6.17g 12.33%
Dietary Fiber 2.77 g 66.53%
Sugars 2.96 g %
Protein 2.1g 25.23%
Vitamin A 16.32IU% Vitamin C 26.07mg%
Calcium 21.34mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby spinach
 

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