Spinach Salad With Warm Bacon Dressing

30 mins (prep 15, cooking 15)
11 ingredients
6 servings
This salad is so good and so easy! The creamy, warm bacon dressing wilts the spinach and gives this salad a wonderful flavor. I like to use Splenda when I can, even when we are not watching our other carbs, because my DH's blood sugar tends to be on the high side. BUT, you can use sugar if you prefer!

Categories:  salad , beginner-cook , greens , <-30-mins , easy , spinach , brunch , vegetable , time-to-make ,
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Serving Size (23.57 g)
Servings 6
Amount per Serving
Calories 70.2 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 70.82%
Saturated Fat 1.06g 31.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 242.2mg 60.55%
Total Carbohydrate 0.19g 0.38%
Dietary Fiber 0.03 g 0.65%
Sugars 0.07 g %
Protein 0.01g 0.13%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 1.77mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, minced red onion, slices bacon, splenda granular, hard-boiled eggs, hard-boiled egg