Spinach Salad With Warm Bacon Dressing

50 mins (prep 30, cooking 20)
14 ingredients
8 servings
Mom loved this salad, and it was always a treat when she would prepare it. Not having her recipe, I used Alton Brown's as the basis and improvised slightly. This was a hit with everyone. The secret is to add enough sugar to reach the desired sweetness level. Just keep tasting and stirring the dressing -- just don't eat all of it or you won't have anything to put on the salad! From the kitchen of Tona Thornburg Court, Moberly MO.

Categories:  <-60-mins , salad , low-calorie , salad-dressings , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (43.17 g)
Servings 8
Amount per Serving
Calories 79.27 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 3.16%
Saturated Fat 0.02g 0.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.85mg 5.28%
Total Carbohydrate 19.98g 53.29%
Dietary Fiber 0.9 g 28.94%
Sugars 17.24 g %
Protein 0.07g 1.14%
Vitamin A 0.87IU% Vitamin C 0.13mg%
Calcium 3.3mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach, fresh ground black pepper, red onions