Spinach Salmon Roast With Feta and Ricotta

35 mins (prep 15, cooking 20)
11 ingredients
6 servings
A recipe recently published from our Whole Foods Market. Have not tried it yet, posting it for safe keeping.

Categories:  <-60-mins , high-protein , main-dish , seafood , fish , high-in... , salmon , saltwater-fish , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (83.4 g)
Servings 6
Amount per Serving
Calories 177.68 Calories from Fat 124.74
% Daily Value *
Total Fat 13.86g 127.9%
Saturated Fat 9.33g 279.85%
Trans Fat 0.0g %
Cholesterol 56.18mg 112.35%
Sodium 424.3mg 106.08%
Total Carbohydrate 3.0g 6.0%
Dietary Fiber 0.08 g 1.95%
Sugars 1.75 g %
Protein 10.37g 124.38%
Vitamin A 352.09IU% Vitamin C 0.04mg%
Calcium 281.4mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, packed baby spinach leaves, fresh ground black pepper, fresh dill, fresh oregano