Spinach Saute With Brown Butter & Garlic


Food.com
20 mins (prep 15, cooking 5)
6 ingredients
2 servings
This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking

Categories:  side-dish , for-1-or-2 , greens , quick , low-carb , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , <-30-mins , easy , number-of-servings , spinach , vegetable ,
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Ingredients

Nutrition

Serving Size (159.54 g)
Servings 2
Amount per Serving
Calories 143.12 Calories from Fat 113.04
% Daily Value *
Total Fat 12.56g 38.66%
Saturated Fat 7.69g 76.89%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 114.12mg 9.51%
Total Carbohydrate 6.15g 4.1%
Dietary Fiber 3.18 g 25.45%
Sugars 0.63 g %
Protein 4.37g 17.48%
Vitamin A 13661.77IU% Vitamin C 40.77mg%
Calcium 149.31mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper
 

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