Spinach Sauté With Red Bell Pepper & Preserved Lemons


Food.com
15 mins (prep 5, cooking 10)
5 ingredients
4 servings
I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use the preserved lemons I had made.

Categories:  technique , side-dish , <-15-mins , stir-fry , greens , beginner-cook , 3-steps-or-less , quick , equipment , time-to-make , 5-ingredients-or-less , vegan , european , easy , spinach , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (8.15 g)
Servings 4
Amount per Serving
Calories 66.49 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.53%
Saturated Fat 1.02g 20.44%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.28mg 0.05%
Total Carbohydrate 0.25g 0.33%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 0.05g 0.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 1.43mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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