Spinach, Shrimp, and Artichoke Dip


food network
45 mins (prep 20, cooking 25)
21 ingredients
8 to 10 servings


Categories:  shrimp , monterey-jack , bacon , cheese , for-a-crowd , appetizer , spring , winter , artichoke , dip , shellfish , fall , summer , spinach , brie ,
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Ingredients

Nutrition

Serving Size (57.65 g)
Servings 8
Amount per Serving
Calories 228.28 Calories from Fat 160.83
% Daily Value *
Total Fat 17.87g 219.89%
Saturated Fat 11.16g 446.49%
Trans Fat 0.24g %
Cholesterol 66.77mg 178.05%
Sodium 380.44mg 126.81%
Total Carbohydrate 11.39g 30.37%
Dietary Fiber 0.2 g 6.36%
Sugars 8.2 g %
Protein 6.26g 100.1%
Vitamin A 670.97IU% Vitamin C 1.08mg%
Calcium 200.81mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onions, minced garlic, fresh lemon juice, chopped cooked shrimp, grated parmesan
 

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