Spinach/Strawberry Salad

22 mins (prep 15, cooking 7)
14 ingredients
4-6 servings
An absolutely delightful and tasty salad, especially when fresh baby spinach and strawberries are available. This recipe was given to me by a famous Chef in Palm Springs, CA. This is a must to make.

Categories:  salad , fruit , north-american , low-in... , strawberry , californian , low-sodium , time-to-make , low-protein , low-cholesterol , <-30-mins , american , vegetable , healthy-2 , berries ,
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Serving Size (523.04 g)
Servings 4
Amount per Serving
Calories 347.34 Calories from Fat 160.47
% Daily Value *
Total Fat 17.83g 109.71%
Saturated Fat 4.96g 99.12%
Trans Fat 0.0g %
Cholesterol 24.0mg 32.0%
Sodium 420.95mg 70.16%
Total Carbohydrate 44.23g 58.98%
Dietary Fiber 8.96 g 143.41%
Sugars 27.15 g %
Protein 12.3g 98.44%
Vitamin A 20020.51IU% Vitamin C 42.11mg%
Calcium 449.14mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh strawberries, slivered almonds, liquid honey, finely chopped fresh chives